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HomeCoffeesEl Salvador El Angel Red Bourbon Washed
Santa Ana Volcano · El Salvador

El Salvador El Angel Red Bourbon Washed

Washed Red Bourbon, grown at 1400 to 1600 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca El Ángel, Santa Ana Volcano, El Salvador?
ProducerSilva Family
ProcessWashedThis lot was traditionally washed, highlighting its structured, juicy profile✓
Harvest—
Altitude1400 to 1600 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notescaramel, melon, red currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • melon
    Fruity
  • red currant
    Fruity › Berry

Supply Chain

  1. Farm

    Finca El Ángel, Santa Ana Volcano, El Salvador

    Grown by Silva Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador El Angel Red Bourbon Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador | Sapphire Blend | Red Bourbon | WashedEl Salvador | Santa Sofia | Red Bourbon | WashedEl Salvador La Esperanza Orange Bourbon Washed Espresso 250GEl Salvador Los Bellotos Gato Cervantes Red Bourbon Anaerobic Washed Espresso 250GEl Salvador Argentina Los Mangos Washed BourbonEl Salvador La Guachoca Red Bourbon Natural 1More from this producerSilva Family20More from this farmFinca El Ángel7 moreSame variety, exploredRed Bourbon764Similar flavour profilecaramel, melon, red currant2382Same processWashed13025From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability