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HomeCoffeesVIETNAM FINE CANEPHORA (ROBUSTA)
Vietnam

VIETNAM FINE CANEPHORA (ROBUSTA)

Robusta, grown at 1000 masl

Roasted by 220 Grad Rösthaus

Available now· checked 30 Jul
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Details

Roastery220 Grad Rösthaus· Salzburg, Austria
CountryVietnam✓
Producer—
Process—
Harvest—
Altitude1000 masl
VarietiesRobusta✓
Roast—
Tasting notesdark caramel, roasted almonds, cinnamon, caffeine kick✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark caramel
    Sweet › Brown Sugar
  • roasted almonds
    Roasted › Burnt
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • caffeine kick
    not on the wheel

Supply Chain

  1. Country

    Vietnam

  2. Roastery

    220 Grad Rösthaus

  3. Coffee· viewing

    VIETNAM FINE CANEPHORA (ROBUSTA)

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability