Ethiopia | Kurupe

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Kurupe agricultural project

  “this coffee is a product of the Kurupe agricultural project, a small collection of smallholders with young trees located at a high altitude with a distinctively high level of ripeness, cleanliness and quality”

• Region: Arbegona

  “Hailing from the Shementato station in the kebele of the same name in Arbegona”

• Process: Natural

  “PROCESS Natural”

• Altitude: 2250–2280 masl

  “ALTITUDE 2250-2280 MASL”