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HomeCoffeesEl Salvador - Finca Majahual
Los Naranjos Valley · El Salvador

El Salvador - Finca Majahual

Natural Red Bourbon, grown at 1550 to 1870 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca Majahual, Los Naranjos Valley, El Salvador✓
ProducerMurray-Alvarez Family
ProcessNatural✓
Harvest—
Altitude1550 to 1870 masl✓
ClimateTropical monsoon
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notescaramelised brown sugar, dark plum, chocolate finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramelised brown sugar
    Sweet › Brown Sugar
  • dark plum
    Fruity › Dried
  • chocolate finish
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Majahual, Los Naranjos Valley, El Salvador

    Grown by Murray-Alvarez Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    El Salvador - Finca Majahual

Keep exploring the atlas

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Tastes similarEl Salvador Finca Santa MariaEl Salvador Finca Las NubesEl Salvador Finca Las BrisasEl SalvadorEl Salvador El ValleEl Salvador FES 120NSame variety, exploredRed Bourbon764Similar flavour profilecaramelised brown sugar, dark plum, chocolate finish15Same processNatural7627From the same originEl Salvador687More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 to 1870 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability