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HomeCoffeesCastillo by Jorge Bravo Rodriguez in Colombia
Nariño · Colombia

Castillo by Jorge Bravo Rodriguez in Colombia

Washed Castillo

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmLos Arrayanes, Nariño, Colombia✓
ProducerJorge Bravo Rodriguez
ProcessWashedthis washed process Castillo cultivar✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesdragon fruit (pitaya), asian pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dragon fruit (pitaya)
    Fruity
  • asian pear
    Fruity › Pear

Supply Chain

  1. Farm

    Los Arrayanes, Nariño, Colombia

    Grown by Jorge Bravo Rodriguez

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Castillo by Jorge Bravo Rodriguez in Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca Paraíso CastilloColombia Jose Lizardo Wilson AlbaDiego Samuel Bermudez Natural Castillo, Cauca, ColombiaR Rodrigo Sanchez MangoColombia Jose Elicas Martinez GuzmanDiego Samuel Bermudez Hyperprocessed Castillo R-03, Cauca, ColombiaSame variety, exploredCastillo1206Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability