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HomeCoffeesNano Challa Ethiopia
Gera Woreda · Ethiopia

Nano Challa Ethiopia

Washed Heirloom Varieties

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
Washing StationNano Challa, Ethiopia✓
Producer—
ProcessWashedThis lot is a washed offering✓
HarvestWinter 2021✓
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom Varieties✓
RoastFilter✓
Tasting noteslilac, candied ginger, honeycomb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • candied ginger
    Spices › Brown Spice
  • honeycomb
    Sweet › Brown Sugar › Honey
  • lilac
    not on the wheel

Supply Chain

  1. Washing Station

    Nano Challa, Ethiopia

    Gera Woreda

  2. Harvest

    Washed · 2021

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Nano Challa Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Nano ChallaEthiopia Nano Challa #72021 Nano Challa; Lot #9 - EthiopiaEthiopia Nano ChallaNANO CHALLAEthiopia Nano ChalaMore from this farmNano Challa3 moreSame variety, exploredHeirloom Varieties35Similar flavour profilelilac, candied ginger, honeycomb92Same processWashed13025From the same originEthiopia3749More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved