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HomeCoffeesPapaya [2021]
San Lorenzo Region · Ecuador

Papaya [2021]

Natural Typica, grown at 2100 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmHacienda La Papaya, Ecuador✓
ProducerJuan Peña
ProcessNatural✓
Harvest2021✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesTypica✓
Roast—
Tasting notesorange Fanta, tangy lime splice, juicy apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange Fanta
    Fruity › Citrus › Orange
  • tangy lime splice
    Fruity › Citrus › Lime
  • juicy apricot
    Fruity

Supply Chain

  1. Farm

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña · San Lorenzo Region

  2. Harvest

    Typica · Natural · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Papaya [2021]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Papaya EcuadorNew! La Papaya EcuadorLa Papaya Ecuador Geisha NaturalHacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, EcuadorEcuador La Papaya TypicaLa Papaya Ecuador 3More from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredTypica1436Similar flavour profileorange Fanta, tangy lime splice, juicy apricot11Same processNatural7627From the same originEcuador518More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved