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HomeCoffeesSlow Motion – Peru/Brasilien – reduzierter Koffeingehalt
Blend · Peru + Brazil

Slow Motion – Peru/Brasilien – reduzierter Koffeingehalt

Fully Washed Caturra, Catuai, grown at 1650 masl

Roasted by anniko coffee roasters

Available now· checked 30 Jul
RegionEstimated
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Details

Roasteryanniko coffee roasters· Darmstadt, Germany
BlendPuerto Bermúdez, Peru + Cerrado / Minas Gerais, Brazil
Producer—
ProcessFully Washedklassisch fully washedverarbeitet✓
Harvest—
Altitude1650 masl
VarietiesCaturra, Catuai✓
Roast—
Tasting notesvanilla, Avocado, almond, nut, Popcorn, pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • vanilla
    Sweet › Vanilla
  • almond
    Nutty/Cocoa › Almond
  • nut
    Nutty/Cocoa
  • pear
    Fruity › Pear
  • Avocado
    not on the wheel
  • Popcorn
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Puerto Bermúdez, Peru

      Fully Washed

    2. Cerrado / Minas Gerais, Brazil

      Natural

  2. Roastery

    anniko coffee roasters

  3. Coffee· viewing

    Slow Motion – Peru/Brasilien – reduzierter Koffeingehalt

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSlow Motion – DecafCerrado 🥇| Ernte 2025Brazil BlendBrazil - Moves Like Jagger - Natural - Whole bean / 250g / EspressoBrazil Faf Felipe Croce FilterBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoSame variety, exploredCaturra3255Catuai1933Similar flavour profileVanille, Avocado, Mandel23Same processFully Washed350From the same originPeru1579More from this roasteranniko coffee roasters36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability