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HomeCoffeesUmoja, Peaberry
Songwe · Tanzania

Umoja, Peaberry

Washed Peaberry, grown at 1700 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CooperativeRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CooperativeKeremba and Mkunde’s Communal Shamba and the Mkulima Kwanza Co-op, Songwe, Tanzania?
Producer—
ProcessWashedFrom the culmination of tenacity and excellence brings forth a beautiful washed coffee✓
Harvest—
Altitude1700 masl
ClimateTropical savanna
VarietiesPeaberry✓
RoastFilter✓
Tasting notesyellow nectarine, orange chocolate, almond butter✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • yellow nectarine
    Fruity
  • orange chocolate
    Fruity › Citrus › Orange
  • almond butter
    Nutty/Cocoa › Almond

Supply Chain

  1. Cooperative

    Keremba and Mkunde’s Communal Shamba and the Mkulima Kwanza Co-op, Songwe, Tanzania

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Umoja, Peaberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUmoja, Peaberry TanzaniaUmoja, WashedCommunal Shamba Natural 25Tanzania UtenguleTanzánia HoneyTanzania: Umalila ABMore from this farmKeremba and Mkunde’s Communal Shamba and the Mkulima Kwanza Co-op1 moreSame variety, exploredPeaberry44Similar flavour profileyellow nectarine, orange chocolate, almond butter42Same processWashed13025From the same originTanzania218More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability