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HomeCoffeesNatural Red Catuai
Minas Gerais · Brazil

Natural Red Catuai

Natural Catuai, grown at 800 to 1300 masl

Roasted by Sandbox Coffee Roasters

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasterySandbox Coffee Roasters· Göttingen, Germany
EstateCasa Almeida, Minas Gerais, Brazil✓
ProducerJorge Barretto
ProcessNatural≈
Harvest2025≈
Altitude800 to 1300 masl?
ClimateTropical savanna
VarietiesCatuai≈
RoastOmni✓
Tasting noteschocolate donut, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate donut
    Nutty/Cocoa › Chocolate
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Estate

    Casa Almeida, Minas Gerais, Brazil

    Grown by Jorge Barretto

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sandbox Coffee Roasters

  4. Coffee· viewing

    Natural Red Catuai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJoulukahviCasa Almeida Barreto Red CatuaiCasa Almeida BarretoBrazil Vinte NaturalBrazil- MineiroSanto Antonio Peaberry, BrazilMore from this producerJorge Barretto1More from this farmCasa Almeida2 moreSame variety, exploredCatuai1933Similar flavour profilechocolate donut, raspberry616Same processNatural7627From the same originBrazil2605More from this roasterSandbox Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude800 to 1300 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability