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HomeCoffeesEthiopia Banko Taratu

Ethiopia Banko Taratu

Verve Coffee Roasting

RegionInferred· Region-level origin
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Details

RoasteryVerve Coffee Roasting
OriginGedeb
ProcessWashed
Harvest—
Altitude1950–2300 masl
Varieties—
Roast—
Tasting notesflorality, creamy texture, vivid acidity

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted0aromas

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Verve Coffee Roasting

  4. Coffee· viewing

    Ethiopia Banko Taratu

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Gedeb
    “Sourced from smallholder producers in Gedeb, this high-elevation washed coffee is grown between 1,950 and 2,300 meters.”
  • Process: Washed
    “Sourced from smallholder producers in Gedeb, this high-elevation washed coffee is grown between 1,950 and 2,300 meters.”
  • Altitude: 1950–2300 masl
    “Sourced from smallholder producers in Gedeb, this high-elevation washed coffee is grown between 1,950 and 2,300 meters.”
Source: vervecoffee.com · read 6/15/2026
Farm to cup

Ethiopia Banko Taratu by Verve Coffee Roasting — followed from farm to cup.

Brew Guides

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