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HomeCoffeesColombia Cauca Caldono Espresso
Cauca · Colombia

Colombia Cauca Caldono Espresso

Washed Castillo, grown at 1400 to 1750 masl

Roasted by 49th Parallel Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
Region & CountryCauca, Colombia✓
Producer7 Smallholder Producers
ProcessWashed✓
Harvest—
Altitude1400 to 1750 masl✓
VarietiesCastillo✓
Roast—
Tasting notesBrown Sugar, Milk Chocolate, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Brown Sugar
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Region & Country

    Cauca, Colombia

    Grown by 7 Smallholder Producers

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Colombia Cauca Caldono Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cauca CaldonoColombia CaucaEspresso ColombianColombia TamaraColombia Popayan EspressoColombia EspressoMore from this producer7 Smallholder Producers1Same variety, exploredCastillo1206Similar flavour profileBrown Sugar, Milk Chocolate, Orange2403Same processWashed13025From the same originColombia6009More from this roaster49th Parallel Coffee Roasters99 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1750 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability