Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesWashed Java
Caranavi · Bolivia

Washed Java

Washed Java

Roasted by Sandbox Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasterySandbox Coffee Roasters· Göttingen, Germany
FarmFinca Palmar, Caranavi, Bolivia✓
ProducerMarcial Huanca
ProcessWashed≈
Harvest2025≈
Altitude—
ClimateTemperate oceanic
VarietiesJava≈
Roast—
Tasting noteshoney, white flower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • white flower
    Floral

Supply Chain

  1. Farm

    Finca Palmar, Caranavi, Bolivia

    Grown by Marcial Huanca

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sandbox Coffee Roasters

  4. Coffee· viewing

    Washed Java

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Sol De La Manana Caturra JH WashedBolivia La Linda Java WashedBolivia Los Rodriguez Geisha WashedBOLIVIA Elena Java WashedColombia Policarpo Yossa Rojos Washed GeshaBolivia Finca Isabel Geisha Washed Special ReserveMore from this producerMarcial Huanca1More from this farmFinca Palmar1 moreSame variety, exploredJava175Similar flavour profilehoney, white and yellow flowers1219Same processWashed13025From the same originBolivia271More from this roasterSandbox Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability