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HomeCoffeesFinca Nueva Armenia
Guatemala

Finca Nueva Armenia

Washed Bourbon, Caturra, SL28, Typica, grown at 1250 to 1500 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmFinca Nueva Armenia, Guatemala≈
ProducerJorge and Javier Recinos
ProcessWashedWashed processing, 24–36 hours dry fermentation. Dried on raised beds for 15–25 days✓
HarvestDecember 2024–March 2025✓
Altitude1250 to 1500 masl✓
ClimateTropical monsoon
VarietiesBourbon, Caturra, SL28, Typica✓
Roast—
Tasting notesmilk chocolate, apple sweetness, creamy mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • apple sweetness
    Fruity › Apple
  • creamy mouthfeel
    Sweet › Vanilla

Supply Chain

  1. Farm

    Finca Nueva Armenia, Guatemala

    Grown by Jorge and Javier Recinos

  2. Harvest

    4 varietals · Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca Nueva Armenia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala San LorenzoFinca VillaureGuatemala Guatemala Finca Santa RitaGuatemala PulcalFinca San Francisco El SalvadorBela Vista, BrazilSame variety, exploredBourbon2353Caturra3255SL281494Typica1436Similar flavour profilemilk chocolate, apple sweetness, creamy mouthfeel1137Same processWashed13025From the same originGuatemala1263More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved