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HomeCoffeesBlueberry Milkshake - Bourbon (Natural) by Nemba in Kayanza Province, Burundi
Kayanza Province · Burundi

Blueberry Milkshake - Bourbon (Natural) by Nemba in Kayanza Province, Burundi

Natural Bourbon

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationNemba, Kayanza Province, Burundi✓
Producer—
ProcessNaturalnatural processed Bourbon cultivar✓
Harvest2020≈
Altitude—
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesblueberry milkshake, sweet malt candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • blueberry milkshake
    Fruity › Berry › Blueberry
  • sweet malt candy
    Roasted › Cereal › Malt

Supply Chain

  1. Washing Station

    Nemba, Kayanza Province, Burundi

  2. Harvest

    2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Blueberry Milkshake - Bourbon (Natural) by Nemba in Kayanza Province, Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Nemba Red Bourbon Natural Filter 250GBurundi Rwiri Red Bourbon NaturalBurundi | Kirasa | Red Bourbon | Natural | Espresso | 250gBURUNDI - NEMBA - KAYANZA - WASHED YEAST PROCESS | Coffee CartelBurundi - Gahahe – Red Bourbon - NaturalBurundi Gisha Red Bourbon Natural Espresso 250GMore from this farmNemba9 moreSame variety, exploredBourbon2353Same processNatural7627From the same originBurundi530More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability