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HomeCoffeesStreet Fighter Espresso Blend
Blend · Colombia + Ethiopia + Guatemala

Street Fighter Espresso Blend

Washed Caturra, Castillo, JARC 74110, Bourbon, grown at 1400 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
BlendEl Desarrollo, Colombia + Mohammed Aba Nura, Ethiopia + El Panal, Guatemala
ProducerEl Desarrollo Group
ProcessWashed✓
Harvest—
Altitude1400 masl✓
VarietiesCaturra, Castillo, JARC 74110, Bourbon✓
RoastMedium-Dark✓
Tasting notescocoa, blackberry, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa
    Nutty/Cocoa
  • blackberry
    Fruity › Berry › Blackberry
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. El Desarrollo, Colombia

      Washed

    2. Mohammed Aba Nura, Ethiopia

      Natural

    3. El Panal, Guatemala

      Natural

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Street Fighter Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BlendClassic Espresso BlendColombia Tumbaga Deca EspressMidnight Marauder Espresso BlendAlpha - Espresso BlendSeasonal Espresso BlendMore from this producerEl Desarrollo Group1Same variety, exploredCaturra3255Castillo1206JARC 7411044Bourbon2353Similar flavour profilecocoa, blackberry, mandarin1602Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability