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HomeCoffeesColombia Decaf Natural
Colombia

Colombia Decaf Natural

Natural Anaerobic Caturra, grown at 1450 masl

Roasted by Ief&Ido koffiebranderij

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryIef&Ido koffiebranderij· 's-Gravenhage, Netherlands
EstateEl Vergel Estate, Colombia✓
ProducerBayter family
ProcessNatural AnaerobicNatural Anaerobic, E.A. Sugarcane decaffeination✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
RoastLight✓
Tasting notesmandarin, cherry, honey, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mandarin
    Fruity › Citrus
  • cherry
    Fruity › Cherry
  • honey
    Sweet › Brown Sugar › Honey
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Estate

    El Vergel Estate, Colombia

    Grown by Bayter family

  2. Roastery

    Ief&Ido koffiebranderij

  3. Coffee· viewing

    Colombia Decaf Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIAN DECAFDecaf Colombian ExcelsoColombia Decaf NaturalDecafDECAF: Colombian ExcelsoColombia DecafMore from this producerBayter family7More from this farmEl Vergel Estate32 moreSame variety, exploredCaturra3255Similar flavour profilemandarin, cherry, honey2274Same processNatural Anaerobic134From the same originColombia6009More from this roasterIef&Ido koffiebranderij17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1450 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability