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HomeCoffeesVietnam Ho Phuong
Lâm Dông · Vietnam

Vietnam Ho Phuong

Anaerobic Catimor, grown at 1500 masl

Roasted by 24grad Kaffeerösterei

Available now· checked 28 Jul
ProducerRoaster-stated
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Details

Roastery24grad Kaffeerösterei· Hannover, Germany
ProducerAr-Ho-Phuong Corporate Limited, Lâm Dông, Vietnam✓
ProducerAr-Ho-Phuong Corporate Limited
ProcessAnaerobicanaerobe Fermentation✓
Harvest—
Altitude1500 masl✓
ClimateSubtropical highland
VarietiesCatimor✓
Roast—
Tasting notesgreen apple, quince, rosewater, pinecone jam, pomelo zest✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • green apple
    Fruity › Apple
  • quince
    Fruity
  • rosewater
    Floral › Rose
  • pomelo zest
    Fruity › Citrus
  • pinecone jam
    not on the wheel

Supply Chain

  1. Producer

    Ar-Ho-Phuong Corporate Limited, Lâm Dông, Vietnam

    Grown by Ar-Ho-Phuong Corporate Limited

  2. Roastery

    24grad Kaffeerösterei

  3. Coffee· viewing

    Vietnam Ho Phuong

Keep exploring the atlas

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Tastes similarVietnam Life Of The PartyVietnam 96BLiberica VietnamVietnam Coffee Exotic Selection Madame Huong Liberica 200Hr An NaturalVietnam Langbiang double washedVielfalt Aus VietnamSame variety, exploredCatimor525Similar flavour profilegreen apple, quince, rosewater309Same processAnaerobic2016From the same originVietnam60More from this roaster24grad Kaffeerösterei17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability