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HomeCoffeesEthiopia Sidamo Keramo Natural Filter
Bensa, Sidamo · Ethiopia

Ethiopia Sidamo Keramo Natural Filter

Natural Ethiopian JARC Selection, grown at 2100 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationTesti Ayla washing station, Ethiopia✓
ProducerNigusie Gemeda Mude
ProcessNatural✓
Harvest2021✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesEthiopian JARC Selection≈
RoastFilter✓
Tasting notesLicorice Tea, Vanilla, Fig, Complex but balanced with a winey mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Licorice Tea
    Floral › Black Tea
  • Vanilla
    Sweet › Vanilla
  • Fig
    Fruity › Dried
  • Complex but balanced with a winey mouthfeel
    Sour/Fermented › Alcohol/Fermented › Winey

Supply Chain

  1. Washing Station

    Testi Ayla washing station, Ethiopia

    Grown by Nigusie Gemeda Mude · Bensa, Sidamo

  2. Harvest

    Ethiopian JARC Selection · Natural · 2021

  3. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  4. Coffee· viewing

    Ethiopia Sidamo Keramo Natural Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKebado FilterEthiopia Sidamo BIO Single Origin Filter 250gEthiopia Bogalech FilterETHIOPIA TERO KEBELE - FILTEREthiopia Kelloo Uraga FilterEthiopia Aroresa G1 Natural (Single Origin Filter)More from this farmTesti Ayla washing station1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileLicorice Tea, Vanilla, Fig913Same processNatural7627From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved