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HomeCoffeesEthiopia - Naga Singage
Yirgachefe · Ethiopia

Ethiopia - Naga Singage

Fully washed and sundried on raised beds Kurume, wolisho heirlooms, grown at 1900 to 2150 masl

Roasted by Partners Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPartners Coffee· Brooklyn, USA
Washing StationAricha Adorsi Washing Station, Ethiopia✓
Producer—
ProcessFully washed and sundried on raised beds✓
Harvest2024✓
Altitude1900 to 2150 masl✓
ClimateTemperate oceanic
VarietiesKurume, wolisho heirlooms✓
RoastLight✓
Tasting notesTangerine, Apricot, Orange Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tangerine
    Fruity › Citrus
  • Apricot
    Fruity
  • Orange Blossom
    Floral

Supply Chain

  1. Washing Station

    Aricha Adorsi Washing Station, Ethiopia

    Yirgachefe

  2. Harvest

    Kurume · Fully washed and sundried on raised beds · 2024

  3. Roastery

    Partners Coffee

  4. Coffee· viewing

    Ethiopia - Naga Singage

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, Genji ChallaEthiopia, Banko GotitiEthiopia Genji ChallaEthiopia / JigesaTima, EthiopiaEthiopia Faysel Abdosh "Signature"Same variety, exploredKurume148Similar flavour profileTangerine, Apricot, Orange Blossom1170From the same originEthiopia3749More from this roasterPartners Coffee47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washed and sundried on raised bedsAltitude1900 to 2150 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved