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HomeCoffeesWilton Benitez SL-28 Ultrasonic
Piendamó, Cauca · Colombia

Wilton Benitez SL-28 Ultrasonic

Ultrasound Treatment SL28, grown at 1950 masl

Roasted by JBC Coffee Roasters

Available now· checked 30 Jun
ProducerRoaster-stated
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Details

RoasteryJBC Coffee Roasters· Madison, USA
ProducerWilton Benitez, Piendamó, Cauca, Colombia≈
ProducerWilton Benitez
ProcessUltrasound TreatmentUltrasound Treatment. Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying✓
Harvest—
Altitude1950 masl✓
VarietiesSL28≈
Roast—
Tasting notesblue raspberry, sweet tarts, freesia, huckleberry jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blue raspberry
    Fruity › Berry › Raspberry
  • sweet tarts
    Sweet › Overall Sweet
  • huckleberry jam
    Fruity › Berry
  • freesia
    not on the wheel

Supply Chain

  1. Producer

    Wilton Benitez, Piendamó, Cauca, Colombia

    Grown by Wilton Benitez

  2. Roastery

    JBC Coffee Roasters

  3. Coffee· viewing

    Wilton Benitez SL-28 Ultrasonic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Wilton Benitez Ultrasonic Sl28Wilton Benitez Ultrasonic SL28Wilton Benitez SL-28Wilton Benitez SL-28 is Back!Wilton Benitez Colombia DecafWilton BenitezMore from this producerWilton Benitez54Same variety, exploredSL281494Similar flavour profileblue raspberry, sweet tarts, freesia10From the same originColombia6009More from this roasterJBC Coffee Roasters269 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessUltrasound TreatmentAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability