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HomeCoffeesHonduras Finca Genesis Coe #19
Las Flores, Santa Bárbara · Honduras

Honduras Finca Genesis Coe #19

Washed Parainema, Pacas, grown at 1550 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Genesis, Honduras≈
ProducerRoberto Belarmino Contreras Rodriguez
ProcessWashed✓
HarvestDecember 2016✓
Altitude1550 masl✓
ClimateTropical monsoon
VarietiesParainema, Pacas✓
RoastOmni✓
Tasting notesblackcurrant winegum, violet, nashi pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackcurrant winegum
    Fruity › Berry › Blackcurrant
  • violet
    Floral
  • nashi pear
    Fruity › Pear

Supply Chain

  1. Farm

    Finca Genesis, Honduras

    Grown by Roberto Belarmino Contreras Rodriguez · Las Flores, Santa Bárbara

  2. Harvest

    Parainema + Pacas · Washed · 2016

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Honduras Finca Genesis Coe #19

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Juan Contreras Finca MirafloresHonduras - Las FloresHonduras Olvin FernandezHonduras Las AcaciasHonduras Finca Las Calaveras SHG — Microlot Juli 2026Honduras Sandra TrochezMore from this producerRoberto Belarmino Contreras Rodriguez4More from this farmFinca Genesis4 moreSame variety, exploredParainema223Pacas332Similar flavour profileblackcurrant winegum, violet, nashi pear94Same processWashed13025From the same originHonduras1206More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved