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HomeCoffeesPanama Los Lajones Geisha Washed
Boquete · Panama

Panama Los Lajones Geisha Washed

Washed Gesha, grown at 1600 to 2100 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLos Lajones, Panama?
ProducerGraciano Cruz
ProcessWashed✓
Harvest2024✓
Altitude1600 to 2100 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesjasmine, apricot, mandarin orange, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • apricot
    Fruity
  • mandarin orange
    Fruity › Citrus › Orange
  • tropical
    Fruity

Supply Chain

  1. Farm

    Los Lajones, Panama

    Grown by Graciano Cruz · Boquete

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Panama Los Lajones Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Los Lajones Bambo Geisha Washed Lot 5 BbPanama Los Lajones Bambo Geisha Washed Lot 8 AbFun Panama Los Lajones Geisha NaturalPanama - Santamaria Geisha Washed 100gPanama Los Lajones Bambu Geisha Washed Lot 26CPanama Adaura Coffee Finca Lorayne Geisha WashedMore from this producerGraciano Cruz20More from this farmLos Lajones15 moreSame variety, exploredGesha2495Similar flavour profilejasmine, apricot, mandarin orange1703Same processWashed13025From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved