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Blend · Brazil + Guatemala

Assembly

Pulped Natural Bourbon, Catuai, Caturra

Roasted by Timbertrain Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryTimbertrain Coffee Roasters· Vancouver, Canada
BlendRio Brilhante, Brazil + Alma, Guatemala
Producer—
ProcessPulped Natural✓
Harvest—
Altitude—
VarietiesBourbon, Catuai, Caturra✓
Roast—
Tasting notesDark Chocolate, Hazelnut, Creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Rio Brilhante, Brazil

      Pulped Natural

    2. Alma, Guatemala

      Washed

  2. Roastery

    Timbertrain Coffee Roasters

  3. Coffee· viewing

    Assembly

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCerrado-Mineiro - BrésilBrazil- MineiroCerrado – BrésilBrasil CerradoBrésil – Cerrado Mineiro – Aguas de MarçoAssembly X Mio Selected EspressoSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profileDark Chocolate, Hazelnut, Creamy1936Same processPulped Natural254From the same originBrazil2605More from this roasterTimbertrain Coffee Roasters11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability