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HomeCoffees[ODD B] Los Magnificos Geisha Espresso - Colombia
San Agustin, Huila · Colombia

[ODD B] Los Magnificos Geisha Espresso - Colombia

Washed Gesha, grown at 1600 to 1989 masl

Roasted by Swerl

Recently sold out· checked 27 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySwerl· Falkenberg, Sweden
CooperativeMonkaaba, San Agustin, Huila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1989 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastFilter✓
Tasting notesjasmine, sweet lemon, red plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • sweet lemon
    Fruity › Citrus › Lemon
  • red plum
    Fruity › Dried

Supply Chain

  1. Cooperative

    Monkaaba, San Agustin, Huila, Colombia

  2. Roastery

    Swerl

  3. Coffee· viewing

    [ODD B] Los Magnificos Geisha Espresso - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Magnificos Geisha - ColombiaLOS MAGNIFICOSLos Magnificos Sidra Colombia[ODD B] Jhon Jairo - ColombiaOdd B Jhon Jairo Espresso ColombiaColombia El Filo Geisha FilterMore from this farmMonkaaba6 moreSame variety, exploredGesha2495Similar flavour profilejasmine, sweet lemon, red plum916Same processWashed13025From the same originColombia6009More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1989 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability