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HomeCoffeesAdrian Lasso Decaf Honey Pink Bourbon
Panama

Adrian Lasso Decaf Honey Pink Bourbon

Honey Pink Bourbon

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Diviso, Panama?
ProducerAdrian Lasso
ProcessHoneyFinally, the coffee gets a thermal shock wash and is dried in a honey state before sugarcane decaffeination✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesmint, ginger, clementine, grapefruit, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mint
    Green/Vegetative
  • ginger
    Spices › Brown Spice
  • clementine
    Fruity › Citrus
  • grapefruit
    Fruity › Citrus › Grapefruit
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Diviso, Panama

    Grown by Adrian Lasso

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Adrian Lasso Decaf Honey Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarInmaculada Fellows Chili BourbonAndres Martinez Honey Pink BourbonNestor Lasso - Bourbon AjiEl Paraiso DecafDecaf Colombia Jhoan Vergara Pink BourbonFlor De Cana Pink Bourbon HoneyMore from this producerAdrian Lasso9Same variety, exploredPink Bourbon918Similar flavour profilemint, ginger, clementine484Same processHoney1614From the same originPanama1359More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability