Atsabe, Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Ermera municipality

  “The Atsabe lots are harvested from across the subregion of the Ermera municipality, where small-holder farmers live and work across many succos (very small villages).”

• Country: Timor-Leste

  “Timor-Leste is witnessing the transformation of its economy and coffee is the literal fruit of the hard work from small village farmers.”

• Process: Natural

  “After collection, this lot has been naturally processed and meticulously hand sorted at the local Malabe and Raimutin stations.”

• Altitude: 1400–1600 masl

  “1400-1600 MASL”