Five Senses Coffee
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Five Senses Coffee
Atsabe, Natural
Each field is what the roaster published — shown with the verbatim source text.
“The Atsabe lots are harvested from across the subregion of the Ermera municipality, where small-holder farmers live and work across many succos (very small villages).”
“Timor-Leste is witnessing the transformation of its economy and coffee is the literal fruit of the hard work from small village farmers.”
“After collection, this lot has been naturally processed and meticulously hand sorted at the local Malabe and Raimutin stations.”
“1400-1600 MASL”
Atsabe, Natural by Five Senses Coffee — followed from farm to cup.
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