Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia, Chelbesa
Gedeb · Ethiopia

Ethiopia, Chelbesa

Washed Heirloom

Roasted by Reuben Hills

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryReuben Hills· Sydney, Australia
Washing StationChelbesa Washing Station, Gedeb, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastMedium-Light✓
Tasting notesstrawberry, bergamot, Meyer Lemon, floral, silky mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • bergamot
    Floral › Black Tea
  • Meyer Lemon
    Fruity › Citrus › Lemon
  • floral
    Floral
  • silky mouthfeel
    not on the wheel

Supply Chain

  1. Washing Station

    Chelbesa Washing Station, Gedeb, Ethiopia

  2. Roastery

    Reuben Hills

  3. Coffee· viewing

    Ethiopia, Chelbesa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, Banko GotitiChelbesa EthiopiaChelbesa - EthiopiaChelbessaChelbesaCHELBESA ESPRESSO / ETHIOPIAMore from this farmChelbesa Washing Station10 moreSame variety, exploredHeirloom989Similar flavour profilestrawberry, bergamot, Meyer Lemon2552Same processWashed13025From the same originEthiopia3749More from this roasterReuben Hills45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability