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HomeCoffeesPineapple Pastry - Castillo by Carlos Antidio Burbano in Nariño, Colombia
Nariño · Colombia

Pineapple Pastry - Castillo by Carlos Antidio Burbano in Nariño, Colombia

Washed Castillo

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmLa Florida, Nariño, Colombia✓
ProducerCarlos Antidio Burbano
ProcessWashedthis Castillo lot is washed processed and grown by Carlos Antidio Burbano on his farm in the La Florida region of Nariño, Colombia✓
Harvest2020✓
Altitude—
VarietiesCastillo✓
Roast—
Tasting notespineapple, round, supportive mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pineapple
    Fruity › Pineapple
  • supportive mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    La Florida, Nariño, Colombia

    Grown by Carlos Antidio Burbano

  2. Harvest

    2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Pineapple Pastry - Castillo by Carlos Antidio Burbano in Nariño, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPineapple ProcessEaster BlendCastillo by José Guillermo Toro, Nariño, ColombiaNataly Trujillo EspressoColombia Juan David ChinchillaPie San Typica Limited Release - Costa RicaSame variety, exploredCastillo1206Similar flavour profilepineapple, round, supportive texture457Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability