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HomeCoffeesColombia Ever Armando Imbachi Buena Vista
Huila · Colombia

Colombia Ever Armando Imbachi Buena Vista

Washed Caturra, grown at 1800 masl

Roasted by Sample Coffee

Recently sold out· checked 23 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Buena Vista, Colombia✓
ProducerEver Carlos Imbachi
ProcessWashed✓
HarvestFebruary 2020✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastOmni✓
Tasting notesstrawberry, raspberry, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • raspberry
    Fruity › Berry › Raspberry
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Buena Vista, Colombia

    Grown by Ever Carlos Imbachi · Huila

  2. Harvest

    Caturra · Washed · 2020

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Colombia Ever Armando Imbachi Buena Vista

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia: La EsperanzaColombia YirgacheffeColombia Dionel ChilitoColombia, Nogales Low-CaffColombia Martha Luz GuevaraVictor Bermudez ColombiaMore from this farmFinca Buena Vista9 moreSame variety, exploredCaturra3255Similar flavour profilestrawberry, raspberry, toffee1598Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved