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HomeCoffeesPuebla Finca Zaro Tlapehualita Tlacuilotepec Marago
Tlapehualita, Tlacuilotepec · Mexico

Puebla Finca Zaro Tlapehualita Tlacuilotepec Marago

Washed Marago, grown at 1000 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Zaro, Tlapehualita, Tlacuilotepec, Mexico?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesMarago✓
Roast—
Tasting notesfloral, caramel, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Zaro, Tlapehualita, Tlacuilotepec, Mexico

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Puebla Finca Zaro Tlapehualita Tlacuilotepec Marago

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability