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HomeCoffeesPanama Mama Cata Estate Mokkita Natural
Boquete · Panama

Panama Mama Cata Estate Mokkita Natural

Natural Mokkita, grown at 1500 to 1750 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateMama Cata Estate, Boquete, Panama?
ProducerGarrido Family
ProcessNaturalThis lot was processed as a traditional natural✓
Harvest—
Altitude1500 to 1750 masl✓
ClimateTemperate oceanic
VarietiesMokkita✓
RoastOmni✓
Tasting notesNectarine, rhubarb, raspberry, sparkling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Nectarine
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • rhubarb
    not on the wheel
  • sparkling
    not on the wheel

Supply Chain

  1. Estate

    Mama Cata Estate, Boquete, Panama

    Grown by Garrido Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Mama Cata Estate Mokkita Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Mama Cata Estate Irma 150gMama CataBambito Estate, Panama, NaturalPanama Elida Estate Falda AnaerobicPanama Abbraccio Geisha NaturalPanama, Iris Estate, Nitrogen Washed, VividMore from this producerGarrido Family7More from this farmMama Cata Estate7 moreSimilar flavour profileNectarine, rhubarb, raspberry1009Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1750 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability