Rumble Coffee Roasters HQ - Local Pickup Only
Each field is what the roaster published — shown with the verbatim source text.
“The cherry is produced by farmers of Kagumoini washing station (Murang’a County).”
“The cherry is produced by farmers of Kagumoini washing station (Murang’a County).”
“Grown in the foothills of extinct volcano Mt Kenya, an area defined by high elevation and bright-red, nutrient-rich volcanic soil, this coffee is one of outstanding quality.”
“This beautiful lot was processed using the classic Kenyan washed method in which coffee cherries are hand-picked, pulped and left to ferment for 12-24 hours. From here, the cherries are washed. Next, they undergo a second ferment, submerged in water, before being dried on raised beds for approximately 20 days.”
Kenya Kagumoini Filter by Rumble Coffee Roasters HQ - Local Pickup Only — followed from farm to cup.
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