Five Senses Coffee
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La Virgen
Each field is what the roaster published — shown with the verbatim source text.
“After four producers in the region of Guadalupe recognised that the return on quality was not being met, they got together to form an association called Villa Esperanza.”
“After four producers in the region of Guadalupe recognised that the return on quality was not being met, they got together to form an association called Villa Esperanza.”
“Caturra, Colombia, Castillo”
“The lot is a traditional 'fully washed' coffee that undergoes a fermentation time of 14-24 hours in micro-mills at farm level.”
“1400-1900 MASL”
“The region enjoys a split harvest season with the main season being April-June and the second being October-January.”
La Virgen by Five Senses Coffee — followed from farm to cup.
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