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HomeCoffeesNicaragua Flores del Cafe
Jinotega · Nicaragua

Nicaragua Flores del Cafe

Washed Mara_Caturra, Catuai, grown at 1400 masl

Roasted by Dill's Kaffeemanufaktur

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

83.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDill's Kaffeemanufaktur· Goslar, Germany
FarmTierra Madre, Jinotega, Nicaragua✓
Producer—
ProcessWashedGewaschen / 36 Stunden✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesMara_Caturra, Catuai✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Tierra Madre, Jinotega, Nicaragua

  2. Roastery

    Dill's Kaffeemanufaktur

  3. Coffee· viewing

    Nicaragua Flores del Cafe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Flores Del CafeCafé Nicaragua Gran MatagalpaCafé Chavalo (bio)Cafe De Navidad FiltroSachet de Grains de Café NicarioCafe En Grains Du NicaraguaSame variety, exploredCatuai1933Same processWashed13025From the same originNicaragua542More from this roasterDill's Kaffeemanufaktur19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability