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HomeCoffeesFugi Ikizere Women - Washed - Rwanda
Ngoma Sector, Nyaruguru District, Southern Province · Rwanda

Fugi Ikizere Women - Washed - Rwanda

Washed Red Bourbon, grown at 1700 to 2000 masl

Roasted by Little Waves Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryLittle Waves Coffee Roasters· Durham, USA
Washing StationFugi Station, Ngoma Sector, Nyaruguru District, Southern Province, Rwanda✓
ProducerIkizere Women - 115 smallholder farmers
ProcessWashed✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastLight-Medium✓
Tasting notespeach, clover honey, pineapple cookie, clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • clover honey
    Sweet › Brown Sugar › Honey
  • pineapple cookie
    Fruity › Pineapple
  • clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Washing Station

    Fugi Station, Ngoma Sector, Nyaruguru District, Southern Province, Rwanda

    Grown by Ikizere Women - 115 smallholder farmers

  2. Roastery

    Little Waves Coffee Roasters

  3. Coffee· viewing

    Fugi Ikizere Women - Washed - Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFugi Ikizere Women WashedRwanda Fugi Ubumwe WashedFUGI IKIZERE LOT #18 | Rwanda | WashedRwanda Fugi StationRwanda Washed2023 Emmanuel Rusatira; Fugi Ikizere - RwandaMore from this farmFugi Station2 moreSame variety, exploredRed Bourbon764Similar flavour profilepeach, clover honey, pineapple cookie1090Same processWashed13025From the same originRwanda748More from this roasterLittle Waves Coffee Roasters68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability