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HomeCoffeesGuatemala
Huehuetenango, San Marcos, Nuevo Oriente · Guatemala

Guatemala

Washed Bourbon, Caturra, Catuai, grown at 1650 masl

Roasted by Big Shoulders Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryBig Shoulders Coffee· Chicago, USA
Region & CountryHuehuetenango, San Marcos, Nuevo Oriente, Guatemala?
Producer—
ProcessWashedThe coffees are washed, fermented for about 24 hours, and patio dried for a little over a week✓
Harvest—
Altitude1650 masl✓
VarietiesBourbon, Caturra, Catuai✓
RoastMedium-Light✓
Tasting notessweet, light fruit, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • light fruit
    Fruity

Supply Chain

  1. Region & Country

    Huehuetenango, San Marcos, Nuevo Oriente, Guatemala

  2. Roastery

    Big Shoulders Coffee

  3. Coffee· viewing

    Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemalaGuatemala Martin LopezGuatemala VariousGuatemalaGuatemala Los EncuentrosGuatemala Santiago MoralesSame variety, exploredBourbon2353Caturra3255Catuai1933Similar flavour profilesweet, light fruit, clean finish622Same processWashed13025From the same originGuatemala1263More from this roasterBig Shoulders Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability