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HomeCoffeesKenya Kirinyaga Kii Ab Single Origin Espresso
Kirinyaga · Kenya

Kenya Kirinyaga Kii Ab Single Origin Espresso

Washed Batian, SL28, SL34, Ruiru11, grown at 1600 to 1900 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationKii Factory, Kirinyaga, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateTemperate oceanic
VarietiesBatian, SL28, SL34, Ruiru11✓
RoastEspresso✓
Tasting notesBlackberry, Rhubarb, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Brown Sugar
    Sweet › Brown Sugar
  • Rhubarb
    not on the wheel

Supply Chain

  1. Washing Station

    Kii Factory, Kirinyaga, Kenya

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Kenya Kirinyaga Kii Ab Single Origin Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kii AB Kirinyaga Washed (Single Origin Espresso)Kenya Kirinyaga Kii Washed Single Origin EspressoSingle Origin Kenya Kamwangi AaKENYA Nguguini AA, EspressoKii - Kenya, KirinyagaKenya Kirinyaga Kii AB (Single Origin Filter)More from this farmKii Factory30 moreSame variety, exploredBatian552SL281494SL34913Ruiru1166Similar flavour profileBlackberry, Rhubarb, Brown Sugar1543Same processWashed13025From the same originKenya1439More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability