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HomeCoffeesFILTER - Kenya Kirinyaga GUAMA PB
Kirinyaga · Kenya

FILTER - Kenya Kirinyaga GUAMA PB

Washed SL34, SL28, grown at 1750 masl

Roasted by Caffenation

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCaffenation· Antwerp, Belgium
FarmGuama, Kirinyaga, Kenya?
Producer200 smallholders
ProcessWashed["Filter", "Washed"]✓
Harvest—
Altitude1750 masl✓
ClimateTropical savanna
VarietiesSL34, SL28✓
RoastLight✓
Tasting notesBlue berry, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Blue berry
    Fruity › Berry
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Guama, Kirinyaga, Kenya

    Grown by 200 smallholders

  2. Roastery

    Caffenation

  3. Coffee· viewing

    FILTER - Kenya Kirinyaga GUAMA PB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNieczapla Kenya Kirinyaga Filter 250 GKenya Kirinyaga Kii AB (Single Origin Filter)Kenya Kabumbu FilterFILTER - Kenya Kirinyaga KII PBPanthera - Kenya - FilterKenya Kii FilterMore from this producer200 smallholders4More from this farmGuama1 moreSame variety, exploredSL34913SL281494Similar flavour profileBlue berry, Lime360Same processWashed13025From the same originKenya1439More from this roasterCaffenation16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability