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HomeCoffeesUganda - Nafuna
Sironko District · Uganda

Uganda - Nafuna

Washed – Skin Contact Nyasaland, SL14, SL28, grown at 1800 to 2200 masl

Roasted by ManCoCo

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryManCoCo· Manchester, United Kingdom
FarmThe Coffee Gardens (TCG), Sironko District, Uganda≈
Producer—
ProcessWashed – Skin Contact✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTropical savanna
VarietiesNyasaland, SL14, SL28✓
Roast—
Tasting notesorange marmalade, green tea, date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange marmalade
    Fruity › Citrus › Orange
  • green tea
    Floral › Black Tea
  • date
    Fruity › Dried

Supply Chain

  1. Farm

    The Coffee Gardens (TCG), Sironko District, Uganda

  2. Roastery

    ManCoCo

  3. Coffee· viewing

    Uganda - Nafuna

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUGANDANafunaUgandaMahango - UgandaBukonzo Dream, UgandaUganda – Zebigi | Espresso | Father’s Coffee RoasterySame variety, exploredNyasaland40SL14219SL281494Similar flavour profileorange marmalade, green tea, dates197From the same originUganda329More from this roasterManCoCo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed – Skin ContactAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability