Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesWanja Kersa
Jimma Zone · Ethiopia

Wanja Kersa

Natural Process JARC Selections, grown at 2000 masl

Roasted by Passenger Coffee

Recently sold out· checked 13 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPassenger Coffee· Lancaster, USA
CooperativeAgaro, Ethiopia✓
ProducerMike Mamo
ProcessNatural Process✓
Harvest2023✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesJARC Selections✓
Roast—
Tasting notesBlackberry, Watermelon, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Watermelon
    Fruity
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Cooperative

    Agaro, Ethiopia

    Grown by Mike Mamo · Jimma Zone

  2. Harvest

    Natural Process · 2023

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Wanja Kersa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKorate - EthiopiaYabitu Koba EthiopiaBekele KecharaNovumEthiopia, MegaduEthiopia Mikiyas Bogale NaturalMore from this producerMike Mamo14Same variety, exploredJARC Selections14Similar flavour profileBlackberry, Watermelon, Lime1274Same processNatural Process34From the same originEthiopia3749More from this roasterPassenger Coffee272 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural ProcessAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved