19grams
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
Each field is what the roaster published — shown with the verbatim source text.
“Ort der Verarbeitung: Biloya Washing Station”
“Yirgacheffe, Region Gedeo”
“Verarbeitung: Anaerob Natural”
“Anbauhöhe: 1.720 m üNN”
“Wir haben diesen Kaffee das letzte Mal geröstet: 2024”
“Score: 88”
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Traced to Biloya Washing Station, Ethiopia, roasted by 19grams.
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