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HomeCoffeesAll Good - Ecuador [2020]
La Perla · Ecuador

All Good - Ecuador [2020]

Washed SL28, grown at 1350 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Maputo, Ecuador✓
Producer—
ProcessWashed✓
Harvest2020✓
Altitude1350 masl✓
ClimateTemperate oceanic
VarietiesSL28✓
Roast—
Tasting notesripe plum, green apple, creamy texture, cascara✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • ripe plum
    Fruity › Dried
  • green apple
    Fruity › Apple
  • creamy texture
    Sweet › Vanilla
  • cascara
    not on the wheel

Supply Chain

  1. Farm

    Finca Maputo, Ecuador

    La Perla

  2. Harvest

    SL28 · Washed · 2020

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    All Good - Ecuador [2020]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador, Finca Chorora, Sidra, NaturalNew Colombia Huila El Diviso Ombligon 2Colombia - El Paraiso Red PlumPeru Finca El CedroEcuador ChororaLa Familia [2021]More from this farmFinca Maputo5 moreSame variety, exploredSL281494Similar flavour profileripe plum, green apple, creamy texture329Same processWashed13025From the same originEcuador518More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved