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HomeCoffeesSanta Elisa
Acatenango · Guatemala

Santa Elisa

Washed Gesha, grown at 1200 to 1700 masl

Roasted by Coffea Roasterie

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffea Roasterie· Sioux Falls, USA
FarmSanta Elisa, Acatenango, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1700 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesClementine, Floral, Delicate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Clementine
    Fruity › Citrus
  • Floral
    Floral

Supply Chain

  1. Farm

    Santa Elisa, Acatenango, Guatemala

  2. Roastery

    Coffea Roasterie

  3. Coffee· viewing

    Santa Elisa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Elisa GuatemalaSanta Elisa EspressoGuatemala Santa Elisa Geisha 7ozSANTA ISABEL - GUATEMALASANTA IRENESanta IreneMore from this farmSanta Elisa3 moreSame variety, exploredGesha2495Similar flavour profileClementine, Floral, Delicate1715Same processWashed13025From the same originGuatemala1263More from this roasterCoffea Roasterie18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability