La Reserva
JBC Coffee Roasters
FarmReported· Traced to a specific farm
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Details
RoasteryJBC Coffee Roasters
OriginLa Reserva, Ciudad Bolivar. Antioquia, Colombia
ProcessWashed
Harvest—
Altitude1800–2200 masl
VarietiesCaturra, Colombia
Roast—
Tasting notesstrawberry guava, watermelon, hibiscus, apricot, pink grapefruit
Flavor Profile
strawberry guavahibiscusapricotpink grapefruit
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
JBC Coffee Roasters
- Coffee· viewing
La Reserva
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: La Reserva
“Producer: La Reserva | Juan Felipe”
- Region: Ciudad Bolivar. Antioquia
“Region: Ciudad Bolivar. Antioquia. Colombia.”
- Country: Colombia
“Colombia”
- Process: Washed
“Processing: Washed. Dried on Raised Beds.”
- Altitude: 1800–2200 masl
“Growing Elevation: 1800-2200 Meters”
Farm to cup
La Reserva by JBC Coffee Roasters — followed from farm to cup.
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