Colombia, La Castellana Ice

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: La Castellana

  “Farm/Mill La Castellana”

• Region: Quindio

  “Location Quindio, Armenia”

• Process: Anaerobic Ice Ferment

  “Process Anaerobic Ice Ferment”

• Altitude: 1500–1500 masl

  “Altitude 1500 MASL”

• Harvest: October 2024

  “Harvest October 2024”