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HomeCoffeesYukro Lot 2
Jimma · Ethiopia

Yukro Lot 2

Washed Gibirinna 74110, Serto 74112, grown at 2000 masl

Roasted by Manhattan Coffee Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManhattan Coffee Roasters· Rotterdam, Netherlands
Washing StationTelila washing station, Jimma, Ethiopia✓
ProducerMike Mamo
ProcessWashedYukro Lot 2 – this is a washed processed lot from the Telila washing station located at around 2000 masl in Kecho Anderacha, Gera, in the Jimma region of Ethiopia✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesGibirinna 74110, Serto 74112✓
RoastEspresso✓
Tasting notesgreen melon, sprite, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green melon
    Fruity
  • jasmine
    Floral › Jasmine
  • sprite
    not on the wheel

Supply Chain

  1. Washing Station

    Telila washing station, Jimma, Ethiopia

    Grown by Mike Mamo

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Yukro Lot 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYukro Lot 1 EthiopiaBanko Gotiti 2Ethiopia YukroEthiopia Yukro Lot 4Banko Gotiti EthiopiaEthiopia Tuma TessoMore from this producerMike Mamo14More from this farmTelila washing station2 moreSame variety, exploredGibirinna 7411027Serto 7411226Similar flavour profilegreen melon, sprite, jasmine851Same processWashed13025From the same originEthiopia3749More from this roasterManhattan Coffee Roasters100 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability