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HomeCoffeesWIRED - Colombia

WIRED - Colombia

Dark Arts Coffee

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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDark Arts Coffee
OriginPaeces tribe, Cauca, Colombia
ProcessWashed
Harvest—
Altitude1700–2000 masl
VarietiesCaturra, Castillo
Roast—
Tasting notesPlum, Tangerine, Caramel

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
plumcaramel

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Dark Arts Coffee

  4. Coffee· viewing

    WIRED - Colombia

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Coffees from ColombiaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Paeces tribe
    “Produced by smallholder growers from the indigenous Paeces tribe in the Inzá municipality of Cauca, Colombia”
  • Region: Cauca
    “Colombia + Cauca”
  • Country: Colombia
    “Colombia + Cauca”
  • Process: Washed
    “Process: Washed”
  • Altitude: 1700–2000 masl
    “grown at altitudes between 1,700 and 2,000m”
  • Cupping score: 86
    “The resulting coffee achieves an impressive cupping score of +86”
Source: darkartscoffee.co.uk · read 6/7/2026
Farm to cup

WIRED - Colombia by Dark Arts Coffee — followed from farm to cup.

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