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HomeCoffeesColombia Anei Fairtrade Organic
Sierra Nevada de Santa Marta and the Serranía del Perijá · Colombia

Colombia Anei Fairtrade Organic

Washed Caturra, Colombiana, grown at 1210 to 1500 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
CooperativeANEI, Sierra Nevada de Santa Marta and the Serranía del Perijá, Colombia✓
ProducerAurora Izquierdo
ProcessWashedWashed, dried on raised beds✓
Harvest—
Altitude1210 to 1500 masl✓
ClimateTropical monsoon
VarietiesCaturra, Colombiana✓
RoastMedium✓
Tasting notesCaramel, Floral, Sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Floral
    Floral
  • Sweet
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    ANEI, Sierra Nevada de Santa Marta and the Serranía del Perijá, Colombia

    Grown by Aurora Izquierdo

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Colombia Anei Fairtrade Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia OrganicoColombia Fairtrade OrganicSierra Nevada RoestkaffeeOrganic Colombia TolimaColombia Eduar GiraldoGuatemala Fairtrade Organic FEDECOCAGUA 454 gMore from this producerAurora Izquierdo1More from this farmANEI2 moreSame variety, exploredCaturra3255Similar flavour profileCaramel, Floral, Sweet3757Same processWashed13025From the same originColombia6009More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1210 to 1500 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability