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Western Highlands · Papua New Guinea

Papua New Guinea

Washed Arusha, Bourbon, Typica

Roasted by Pallet Coffee Roasters HQ, Cafe + Roastery

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryPallet Coffee Roasters HQ, Cafe + Roastery· Vancouver, Canada
Washing StationKunjin, Western Highlands, Papua New Guinea✓
Producer—
ProcessWashedThe coffee is processed using the washed method to maintain a clean, balanced cup✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesArusha, Bourbon, Typica✓
Roast—
Tasting notesmilk chocolate, citrus, bright acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • bright acidity
    Sour/Fermented

Supply Chain

  1. Washing Station

    Kunjin, Western Highlands, Papua New Guinea

  2. Roastery

    Pallet Coffee Roasters HQ, Cafe + Roastery

  3. Coffee· viewing

    Papua New Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New GuineaPapua New GuineaLamari Papua New GuineaPapua New Guinea ArufaPapua New Guinea SigriPapua New Guinea Kepai EspressoSame variety, exploredArusha80Bourbon2353Typica1436Similar flavour profilemilk chocolate, citrus, bright acidity2209Same processWashed13025From the same originPapua New Guinea193More from this roasterPallet Coffee Roasters HQ, Cafe + Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability